Garden State is still closed, but I want to let you know that I will be the guest chef next Wednesday,February 8, at the Big Ass Sandwiches cart at SW 3rd & Ash St. It will be for lunch service only, 11-4.
All Burgers made with Highland Oak beef, served on a Fleur de Lis brioche bun with lettuce, onion, and special sauce.
|Add it up||Price|
|pickled onion, caramelized onion, mushrooms, horseradish sauce, pickled beets (our own), roasted garlic, dill pickle (our own), BBQ sauce (our own)||$.25|
|kimchi, cage-free egg, roasted poblano chile, calabrian chili aioli, roasted tomato, avocado||$.50|
|pancetta (our own)||$1.00|
|Cheerwine, Captin Eli's root beer, Stephan's ginger beer||$2|